Friday Food Photos - Featuring Other Food Bloggers

In this week's edition of Friday Food Photos, I'd like to feature other food bloggers and their great cooking, recipes and photos. I'd like to thank my friend Christine, author of Girly Wedding, for pointing me to both Food Gawker and Pinterest; it's by using these two great websites that I've found and started to connect with other talented bloggers. I've quickly learned how much work goes into maintaining a food blog and how much effort and commitment it takes to continually improve. 

It's after midnight so it's technicaly Saturday morning. My Friday Food Photos are late because I was busy enjoying the Indian Summer that Seattle is experiencing at Golden Gardens Beach Park. We spent our afternoon and evening chilling and grilling with friends around a bonfire. I brought to the beach a tomato basil mozzarella salad from a recipe that I found off of Savory Sweet Life just this morning. Her deeply personal writing, fantastic photos, and simple and delicious recipe is why I look forward to reading more work from Alice of Savory Sweet Life.

Tomato Basil Mozzarella Sald from a Savory Sweet LifeThe past few days have been in the upper 70's, but the weather is about to turn towards fall come Sunday. I sadly confess that I did not do enough grilling this summer so I wanted to take advantage of what might be my last chance to do so. Abbie has been asking me all week to make salmon burgers and I found the following recipe from Ezra Pound Cake.  The 3 of us that were lucky enough to have this burger tonight absolutely loved it. We all agreed that it was probably the best salmon burger we've ever had. Thank you Rebecca Crump of Ezra Pound Cake. Your recipe has been catalogued in my brain under go-to recipes that taste great and are quick and easy to make. 

Salmon Burgers from Ezra Pound Cake

Football season is here and I am fully engaged this year. My fantasy football team is off to a 2-0 start and I can't wait for our first Monday Night Football party when Da Bears play the Lions on October 10th. I've been on the hunt for good football finger food and I look forward to making these ribs I found from Heather of mmmisformommy. This month's Bon Appetit instructs to never serve something you've never cooked before. I bought a slab of ribs today and I look forward to dusting off the slow cooker and cooking these ribs tomorrow. Easy BBQ Ribs by MMM...is for Mommy

So click on their links and photos to visit these talented food bloggers. I've enjoyed (or will enjoy) their recipes and I'm sure you will too.